How Value Addition in Chilli Farming Boosts Farmer Incomes

Value addition is transforming agriculture across Africa, and chilli farming is no exception. By processing chillies into dried powders, oils, or pastes, farmers can tap into premium markets and extend the shelf life of their produce. For Mpika Kenya, value addition also means reducing post-harvest losses and creating employment opportunities in Embu. This blog explores the economics of value addition, the types of chilli products in demand globally, and how exporters can capture higher margins. It also profiles success stories of farmers who transitioned from selling raw chillies to supplying processed goods, highlighting Mpika Kenya’s role in capacity building and export facilitation.